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BBQ Beanz

Ingredients:

1 can Heinz Beanz Reduced Sugar and Salt 415g

1 tbsp Heinz Classic Barbecue Sauce

1-2 splashes Lea & Perrins Worcestershire Sauce

1 rasher smokey bacon

  • Serves: 2
  • Preparation Time: 2 minutes
  • Cooking Time: 10 minutes

Method:

  1. Lay the bacon rashers on a hot (white coals) BBQ for 2 minutes on either side.
  2. Cut the bacon into strips.
  3. Put a flat bottomed saucepan onto the outer edge of the BBQ, where the heat is lower.
  4. Add the Heinz Beanz, Heinz Barbecue Sauce, Lea & Perrins Worcestershire Sauce and bacon.
  5. Stir continuously until hot, ensuring that it doesn’t stick to the bottom of the pan.
  6. Serve and enjoy.
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