- Lay the bacon rashers on a hot (white coals) BBQ for 2 minutes on either side.
- Cut the bacon into strips.
- Put a flat bottomed saucepan onto the outer edge of the BBQ, where the heat is lower.
- Add the Heinz Beanz, Heinz Barbecue Sauce, Lea & Perrins Worcestershire Sauce and bacon.
- Stir continuously until hot, ensuring that it doesn’t stick to the bottom of the pan.
- Serve and enjoy.