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Grilled Chicken Burger

Grilled Chicken Burger with Heinz Salad Cream Lemon and Black Pepper


2 large garlic cloves, finely chopped

½ - 1 red chilli, deseeded and finely chopped

2 tsp chopped fresh thyme

1 tbsp rapeseed oil

4 small skinless chicken breasts

4 burger buns or ciabatta rolls, cut in half

4 small lettuce leaves

8 cherry tomatoes, cut into quarters

4 tbsp Heinz Salad Cream with Lemon and Black Pepper and extra to serve

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes


  1. Mix together the garlic, chilli, thyme and oil together in a large dish. Place the chicken in the marinade and turn to coat the chicken and marinate for at least 30 minutes
  2. Place on a medium hot griddle or over grey coals of a barbecue or a medium heat of a gas barbecue for 12 - 14 minutes, turning often until browned and cooked. Place the burger buns or ciabatta rolls on the griddle or barbecue for 1 - 2 minutes before the end of cooking
  3. Cut the chicken breasts in to three and place in the burger buns or rolls with the lettuce and tomatoes, and top with Heinz Salad Cream with Lemon and Black Pepper and serve with some on the side