4 x chicken breasts.
4x Corn on the cob.
400g potato wedges. (oven ready).
- Serves: 4
- Place 4 breasts on a baking tray and coat with Heinz Peri Peri Sauce.
- Allow to marinade in the fridge for 2 hours.
- Cook in a hot oven.
- Meanwhile cook the corn and wedges.
Serve with salad garnish.