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Mexican Soup

Mexican Soup with Heinz Tangy Jalapeno

Ingredients:

Soup:

2 tbsp olive oil

1 onion, chopped

4 garlic gloves, crushed

1 chilli finely chopped

½ tsp ground cumin

400g can plum tomatoes

1½ litres chicken stock

2 chicken breasts, sliced

2 limes, juiced

Garnish:

Homemade nachos

Mixed beans

Slices of Avocado

10ml Heinz Tangy Jalapeno

  • Serves: 2
  • Preparation Time: 20 minutes
  • Cooking Time: 45 minutes

Method:

  1. Heat the oil in a large saucepan
  2. Add the onion and garlic, soften for 5 mins, and then stir in the chilli, cumin, tomatoes and chicken stock
  3. Blitz in a food processor in batches, or use a hand blender to purée until smooth
  4. Return to the pan, and then bring to the boil
  5. Add the chicken, reduce the heat, and then simmer for 10 mins until cooked through
  6. Stir in the lime juice and season with Heinz Tangy Jalapeno, then ladle into bowls


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