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Pork Kebabs


For the marinade:

4 tbsp Heinz Barbecue Sauce

60ml oil

4 tsp Dijon mustard

8 tsp of runny honey

For the kebabs:

500g leg of pork, cubed

16 cherry Tomatoes

1 yellow pepper cut into chunks

1 small onion cut into chunks

8 bamboo skewers, pre-soaked in cold water for at least 20 minutes

  • Serves: 4
  • Preparation Time: 10 minutes
  • Cooking Time: 12 minutes


  1. In a glass bowl whisk together 3 table spoons of Heinz Barbecue Sauce the oil, mustard and honey until smooth and combined. Add the cubed meat, cover and marinate in the refrigerator for at least 30 minutes.
  2. Thread the meat cubes and the vegetables alternately onto pre-soaked skewers.
  3. Grill or barbecue the kebabs turning regularly for 10-12 minutes, or until done.
  4. Just before the kebabs are done brush on all sides with the remaining Heinz Barbecue Sauce and turn them on the barbecue to finish.