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Heinz Sriracha Vegetable Frittata


6 x free range eggs (beaten)

½ red onion (chopped)

1 x courgette (cubed)

1 x red pepper (Sliced)

Baby spinach leaves.

50 g grated gouda cheese

½ can Sweetcorn.

6 mushrooms (sliced)

8 cooked new potatoes cut into wedges

2 tbsp oil Heinz Sriracha sauce

  • Preparation Time: 4


  1. In a large frying pan sauté the potato wedges, peppers, onions and mushrooms in the hot oil until softened and staring to brown.
  2. Next add the Sweetcorn and Spinach and stir until the spinach wilts.
  3. Pour in the beaten eggs and stir until it begins to set.
  4. Sprinkle on the grated cheese and brown under a hot grill.
  5. Squirt on the Sriracha sauce.
  6. Cut into 4 using a fish slice and serve with crispy salad.