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Marinated Chicken

Marinated Chicken Wings


For the marinade:

10 chicken wings, tips removed and cut in half

A sprinkle of hot chilli powder

1/2 tsp ground ginger

1 tsp Lea & Perrins Worcestershire sauce

1 tbsp runny honey

5 tbsp Heinz Classic Barbecue sauce, and extra to serve

To serve:

400g potato wedges, cooked

75g mixed  salad leaves

Parsley or red chilli, chopped

  • Serves: 4


  1. Place the chicken wings into a large food bag with the remaining ingredients apart from 2 tablespoons of the Heinz Classic Barbecue sauce and toss together
  2. Seal the bag and place in the fridge to marinate for at least 6 hours or overnight
  3. Place on a rack over a baking tray and cook in a pre heated 200°C, fan 180°C, gas 6 oven for 30 minutes, turning half way
  4. Turn the oven up to 240°C, fan 220°C, gas 9. Brush the wings with the remaining sauce on both sides and bake for a further 10 minutes until sticky
  5. Serve with a pot of Heinz Classic Barbecue sauce to dip the wings into, jacket wedges and leaf salad and garnish the wings with chopped parsley or chopped red chilli for extra spice