Heinz Banana Mayo Muffins

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Heinz Banana Mayo Muffins
Heinz Banana Mayo Muffins
SERVES 12
PREP TIME
15 minutes
COOKING TIME
35 - 40 minutes
INGREDIENTS
METHOD
INGREDIENTS

2 very ripe bananas, mashed

150g caster sugar

150g Heinz [Seriously] Good Mayonnaise

2 large free-range eggs

1tsp vanilla extract

260g self-raising flour

1tsp baking powder

½ tsp bicarbonate of soda

12 dried banana chips to decorate
METHOD
1.

Place 12 paper baking cases in a muffin tin and preheat the oven to 190°C/170°C fan.

2.
Mix the mashed banana with sugar, Heinz [Seriously] Good Mayonnaise, vanilla and eggs and beat into a smooth mixture.
3.
Gently fold in the flour, bicarbonate of soda and baking powder to form a thick batter.
4.
Divide the mixture between the cases, topping each with a banana chip.
5.
Bake in the centre of the oven for 20-25 minutes, until a skewer inserted in the centre comes out clean.
6.
Transfer to a baking rack to cool before serving.

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