6 chestnut mushrooms thickly sliced
3 free-ranged eggs
A splash of milk
2 tbsp of chopped herbs, (e.g. chives and parsley)
2 knobs of butter
Heinz Tomato Ketchup to serve
Set a medium nonstick frying pan over a medium heat and add half the butter. When the butter is sizzling, add the mushrooms and season with a pinch of salt and a good grind of pepper. Fry until golden and remove from the pan.