Baked Cod with Lemon & Herb Crumb

Heinz
Baked Cod with Lemon & Herb Crumb
 Baked Cod with Lemon & Herb Crumb
SERVES 2
PREP TIME
10 minutes
COOKING TIME
30 minutes
Impress your dinner comrade with this healthy and classy meal for two..
INGREDIENTS
METHOD
INGREDIENTS

2 x 200g pieces of cod loin

50g fresh breadcrumbs

3 tbsp chopped parsley and tarragon

Zest of a lemon

2 tsp olive oil

100g kale roughly chopped, any tough storks removed

150g new potatoes

A knob of butter

Heinz Seriously Good Truffle Mayo

Impress your dinner comrade with this healthy and classy meal for two..
METHOD
1.

Heat the oven to 200C/180C fan.

2.
Combine the breadcrumbs, herbs, lemon zest and olive oil and season with salt and pepper. Place the fish on a lined baking sheet and spread the breadcrumb mixture over the fish, patting it down until it sticks.
3.
Bake in the oven for 10-15 minutes, until the cod becomes opaque and flakes easily.
4.
Boil the potatoes in a large pan of water for 12-15 minutes, until tender, adding the kale for the last 8 minutes of cooking. Drain the potatoes and kale and add a knob of butter, serve alongside the baked cod with a dollop of Heinz [Seriously] Good Truffle Mayo.