Creamy Chicken, Leek & Mushroom Pie

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Creamy Chicken, Leek & Mushroom Pie
Creamy Chicken, Leek & Mushroom Pie
SERVES 4
PREP TIME
15 Minutes
COOKING TIME
25 Minutes
INGREDIENTS
METHOD
INGREDIENTS

2 400g tin Heinz Cream of Chicken Soup

2 tbsp olive oil for baking

2 chicken breasts, diced

500g leek, washed & sliced

200g chopped carrots

250g button mushrooms, sliced

200g diced potatoes

4 sheets ready-made filo pastry

Season to taste
METHOD
1.

Preheat the oven to 200°C.

2.
Heat the olive oil in a deep pan, add chicken and brown on high heat.
3.
Add the carrots, potatoes and mushrooms to the pan and bake on high heat. Add the leeks 5 minutes later and cook until leek is soft.
4.
Add the Heinz Cream of Chicken Soup with a pinch of black pepper, simmer for 5 minutes.
5.
Pour into an ovenproof dish, take approximately 4 sheets filo pastry and scrunch them on top of the filling until the dish is covered.
6.
Bake for 10 minutes or until the pastry is golden brown.

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